Prairie Hill Meats offers an extensive variety of meats and never skimps on quality. We do custom cut sizes on just about everything, so don’t hesitate to ask.

Service & Selections

BEEF
Lean Beef
Pot Roast
Chuck Roast
Rolled Rump Roast
Sirloin Tip Roast (in the winter)
Round Steaks
Stew Meat
Ground Beef (around 75% lean)
Ground Chuck (around 85% lean)
Ground Round (around 95% lean)
Top Sirloin
New York Strips
Bacon Wrapped Fillets
Various Sized Boneless Ribeyes
Bone in Ribeyes
Bone in and Boneless Prime Rib
Beef Brisket (usually in the summer)
Lamb Chops (Available upon request and most weekends)

HAM
Hand Crafted Bratwurst (Up to eight different kinds during summer)
Gourmet All Beef Hot Dogs (they will rock your world!)
Pork Sausage
Pork Roast
Bone in Center Cut Pork Chops
Loin End Pork Chops
Boneless Butterfly Chops
Thick Cut Pork Chops Stuffed with Our Secret Stuffing (seasonal in the Fall/Winter)
Hickory Smoked Butcher Shop Bacon
Spare Ribs, Baby Back Ribs, Bone In Country Style Ribs, Boneless Country Style Ribs Pork Shoulder (great for pulled pork)
Pork Steaks

CHICKEN
Boneless Skinless Chicken Breast
Fresh Wings
Fresh Miscut Wings
Leg Quarters
Whole Chickens

SEAFOOD
We have various sizes of lobster tails, both cold water and warm water. Also available are scallops, king crab leg, cod, catfish, walleye and shrimp. Stop in or call to check on seafood availability.